Sample Menus
~ Sample Function Dinner Set Menus ~
THREE COURSE SET MENU WITH SOUP - $69.50pp
Freshly Baked Bread Rolls
SOUP
Leek and Potato Soup with Crispy Pancetta
MAIN COURSE
Char Grilled Scotch Fillet of Beef with Mustard Potato Gratin, Steamed Beans, Red Onion Jam & Cabernet Jus
DESSERT
Malteser Roulade with Chocolate Sauce & Honeycomb
Freshly Brewed Coffee & Selection of Teas
THREE COURSE SET MENU - $75.00pp
Freshly Baked Bread Rolls
ENTRÉE
Blue Cheese Panna Cotta with Pear, Witlof and Celery Salad, Poppy Seed Lavache and Walnut Vinaigrette
MAIN COURSE
Roast Rack of Lamb on Parsnip and Rosemary Roesti, Steamed Asparagus & Shiraz Jus
DESSERT
Raspberry Roulade with Raspberry Coulis & Strawberry Salad
Freshly Brewed Coffee & Selection of Teas
THREE COURSE SET MENU WITH CHOICE MAIN - $87.50pp
Freshly Baked Bread Rolls
ENTRÉE
Tiger Prawn Cutlets with Ruby Grapefruit and Fennel Salad, Saffron and Shallot Dressing
MAIN COURSE
Char Grilled Fillet of Beef on Roast Garlic Mash Potato, Broccolini, Crisp Prosciutto & Shiraz Jus
OR (Choice)
Paprika Roasted Chicken Breast with Saffron and Herb Cous Cous & Toasted Almonds
DESSERT
Chocolate Marquise with Cherries in Port
Freshly Brewed Coffee & Selection of Teas
THREE COURSE SET MENU WITH CHOICE FOR ALL COURSES - $107.50pp
Freshly Baked Bread Rolls
ENTRÉE
Seared Ocean Trout with Soba Noodle-Cucumber Salad, Lime & Coriander Dressing
OR (Choice)
Grilled Herb Chicken Fillet on Porcini Mushroom Risotto with Shaved Parmesan
MAIN COURSE
Roast Lamb Rump on Parmesan Polenta with Ratatouille & Pistou Sauce
OR (Choice)
Slow Roasted Chicken Breast on Pumpkin, Wild Mushroom and Asparagus Saute with Sage Jus
DESSERT
Passionfruit Tart with Raspberry Coulis & Cream
OR (Choice)
Sticky Date Pudding with Butterscotch Sauce & Cream
Freshly Brewed Coffee & Selection of Teas
~ Sample Function Dinner Buffet Menu ~
BUFFET MENU 1 - $75.00pp
(Minimum of 40 Guests)
- Freshly Baked Breads
- Selection of Antipasto Platters
- Salads
- Red and White Cabbage Coleslaw
- Mixed Leaf Garden Salad
- Potato, Pancetta and Pea Salad with Mustard Dressing
Hot Selection
- Lamb Korma with Spiced Eggplant
- Coq Au Vin with Aged House Red
- Market Fish on Asian Greens & Hoi Sin Dressing
- Spinach & Ricotta Ravioli with Sundried Tomatoes, Olives & Napoli Sauce
- Chinese Style Roast Pork
- Steamed Jasmine Rice
- Herb Roasted New Potatoes
- Steamed Seasonal Vegetables
Dessert Selection
- Pear & Almond Tart
- Wild Berry Cheesecake
- Chocolate Mousse
- Seasonal Fruit Platter
Freshly Brewed Tea & Coffee
~ Sample Cocktail Reception Menu ~
$58.50 per person
Minimum of 12 Items + 1 Mini Meal - Suitable to be served for 4 Hour function
COLD
- Nori Rolls and Open Sushi Selection
- Thai Duck Salad in a Wonton Cup with Sweet Soy
- Mini Tomato, Olive and Fetta Bruschetta
- Smoked Salmon and Goats Cheese Roulade, Salmon Roe
HOT
- Sun Dried Tomato, Bocconcini and Pesto Puff Tarts
- Beef and Chicken Satay with Peanut Dipping Sauce
- Lamb Koftes with Tzatziki
- Homemade Chicken and Pistachio Sausage Rolls
- Grilled Chorizo on Fried Polenta with Tomato Kasundi
- Wild Mushroom Arancini
- Vegetarian Spring Rolls and Samosas with Sweet Chilli Dipping Sauce
- Vegetarian Quiches with Fetta Cream
MINI MEAL
- Crumbed Snapper Goujons with French Fries (Served In A Box)
NB; Full range of menus, beverages and function options are detailed in the Sandalford Function Kit
