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August 2010
Dear Wine Club Member,
With Father's Day only a couple of weeks away (Sunday 5th September), I have taken the opportunity to put together a some sensational specials that any Dad would be happy to receive!
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Kind Regards,
Bec Eaton
Wine Club Manager
Cellar Door Manager
Margaret River Estate
bec.eaton@sandalford.com
Ph.: 08 9755 6213
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Fathers Day at Sandalford
This Father's Day (Sunday September 5th 2010) we invite you to treat your Dad to a wonderful lunch at our award-winning Restaurant located at Sandalford Estate in the Swan Valley. You can be assured to experience truly world class cuisine, Margaret River's finest wines and some of the best service available anywhere in Perth.
On offer this coming Fathers Day is a fantastic set 3 course meal that your Dad and others are guaranteed to thoroughly enjoy. The menu is as follows:
Estate Bakes Sour Dough with Beurre Lescure,
Warm Marinated Olives
To Start
Wild Mushroom and Tarragon Soup with Black Truffle and Parmesan Croute, Basil Oil
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Spanner Crab and Saffron Arancini with Sauce Gribiche and Lemon Salt
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Pork Belly Rillette, Spiced Apple Compote, Ciabatta Toast
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Main Course
Shiraz and Black Pepper Braised Beef Cheek with Truffled Potato and Prosciutto Pie, Spinach Sauté, Shiraz Jus
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Smoked Fish and Tiger Prawn Pie with Lemon and Herb Crust, Rosemary Roasted Chat Potatoes and Oak Leaf Salad
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House Made Gnocchi with Tomato Sugo, Semi Dried Cherry Tomatoes, Basic Cream, Olive Bread Stick
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Dessert
White Chocolate Creme Brulee with Chocolate Shortbread, Botrytis Steeped Strawberries
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Apple and Rhubarb Pie, Rum and Raisin Ice Cream, Sandalera Custard
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Chefs Cheese Selection with Plum Paste, Muscatels and Fig Bread
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Seventy Five Dollars per person
Executive Chef Phil Thomas
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Numbers will be strictly limited so please contact Restaurant Manager Johnny Kyi on tel 9374 9301 or by email to Johnny.kyi@sandalford.com to book. |
Sandalford Jackpot 2010/2011
Enter the Sandalford Jackpot competition this year and you will be in the draw to win the following fantastic prizes.
Sandalford Jackpot
A Double VIP pass for any Sandalford Concert during the 2011/12 season (October 2011 to April 2012) and 12 x cases (6 bottles per case) of Sandalford Margaret River Range Wine (all twelve cases of wine to be delivered to the winner in June 2011).
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Runners Up
A General Admission double pass for any Sandalford Concert during the 2011/12 season (October 2011 to April 2012) and a 6 pack of Sandalford Margaret River Range Wine
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Sandalford Jackpot 2009/2010 Winners
Congratulations to the following Jackpot winners!:
Major Jackpot Winner: Sally Edwards
Jackpot Bundle Winners (Runners Up): Karen Kay and Mitch Ewin
Degustation Dinner
Following the recent success of our restaurant at Sandalford Estate in the Swan Valley at the 2010 Restaurant and Catering Institute Awards, and a similar degustation dinner event in 2009 which was a 'sell out' and enjoyed immensely by all whom attended, with great pleasure I extend you a personal invitation to join our Executive Chef - Phil Thomas, Restaurant Manager - Johnny Kyi, and Chief Winemaker - Paul Boulden at Western Australia's BEST winery restaurant for a wonderful evening of epicurean delight featuring truly outstanding cuisine, unparalled service and world class Margaret River wines – all on show as part of our annual Wine club members degustation dinner at on the evening of Saturday August 28, 2010!
Christmas @ Sandalford
Christmas is fast approaching and Sandalford has everything you could possibly want for your corporate Christmas Party. Make it extra special this year with one of Sandalford's many offerings in the picturesque Swan Valley. Functions from cocktails for 20 guests and formal dinners for 300, to outdoor events for thousands. A range of facilities lets you choose the perfect food, wine, service and complimentary surrounds.
To Share
Warm Turkish Bread with Dips
Entree
Wild Mushroom Arancini with Roast Garlic Aioli, Rocket & Truffle Salt
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Seared half Shell Scallops with Crispy Pork, Bell Salad & Organic Apple Glaze
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Main Course
Grilled Atlantic Salmon with Pesto Potato & Asparagus Salad, Cherry Tomato & Wild Lime Salsa
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Honey Glazed Free Range Chicken Breast with Chestnut Stuffing, Sweet Potato Pave & Sage Jus
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Char Grilled Beef Fillet on Truffled Mash with Crisp Prosciutto & Shiraz Jus
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Dessert
Traditional Plum Pudding with Cherries in Port & Sandalera Anglaise
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Chocolate & Cardamon Panna Cotta with Local Strawberries & Rose Syrup, Freshly Brewed Tea & Coffee with Local Nougat
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There's even something for those smaller groups this Christmas... Join in our Combined Christmas Party! In one of our gorgeous function rooms, you will be served our delicious three-course Christmas Set Menu, along with Sandalford Element Wines, Boags beers and Australian Sparkling wine, whilst being entertained by our smooth and stylish live band. All at only $125 per person; Dates still available: Friday 17th November & Friday 10th December.
There is something for everyone this Christmas at Sandalford for more information, bookings or enquiries contact Erin Adam, Function Sales Manager on (08) 9374 9397 or by emailing functions@sandalford.com.
August 2010 Wine Specials - Highest Rating Halliday Packs
Pack 1
6 pack for $235 including FREE DELIVERY, save $88
Consists of:
- 2 x 2005 Prendiville Cabernet Sauvignon (96 points)
- 1 x 2008 Estate Reserve Cabernet Sauvignon (96)
- 1 x 2009 Estate Reserve Chardonnay (94)
- 1 x 2007 Estate Reserve Shiraz (94)
- 1 x 2009 Margaret River Shiraz (89)
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Pack 2
12 pack for $438 including FREE DELIVERY, save $188
Consists of:
- 4 x 2005 Prendiville Cabernet Sauvignon (96 points)
- 2 x 2008 Estate Reserve Cabernet Sauvignon (96)
- 2 x 2009 Estate Reserve Chardonnay (94)
- 2 x 2007 Estate Reserve Shiraz (94)
- 2 x 2009 Margaret River Shiraz (89)
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Pat Benatar is confirmed to visit Perth with '80s all-female band THE BANGLES, performing at Sandalford Estate,
Swan Valley on Friday Oct 29th
Click here to read more
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Robin Gibb will play an evening of Bee Gees' Greatest Hits at Sandalford Estate, Swan Valley on Sunday Oct 31st.
Click here to read more
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Simply Red's farewell date in
Western Australia will take place at Sandalford
Estate in the
Swan Valley on Saturday Oct 23rd.
Click here to read more
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THE BIG RED WINE BOOK 2010/11
The 2010/11 Big Red Wine Book has just been released and Sandalford features yet again. Written by established wine publisher Gary Walsh and award-winning wine critic Campbell Mattinson, they share their knowledge via tasting notes on more than 1000 red wines across all prices and styles.
Click here to view
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