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December 2009

Dear Wine Club Member,
Well Christmas is as good as here and it is my chance to wish every valued Wine Club Member a very Happy Christmas and New Year!
Last week I was very privileged to represent Sandalford at the 2009 Australian Film Industry Awards held at The Regent Theatre in Melbourne. Sandalford was the official wine sponsor and we featured our 2009 Margaret River Range Classic Dry White and our 2007 Estate Reserve Cabernet Sauvignon. The evening was absolutely fantastic and I met some fabulous people. I have also included some unbelievable End of Year wine specials for you. I have never seen our prices this good before so make the most of the 40% off discount and stock your cellar up after the festive season!

Bec Bec Bec


Bec Eaton

Kind Regards,
Bec Eaton

Wine Club Manager
Cellar Door Manager
Margaret River Estate
sandalford@westnet.com.au
Ph.: 08 9755 6213

A CHRISTMAS NOTE FROM GRANT BRINKLOW, SANDALFORD WINES CEO


To each valued member of the Sandalford Wine Club,
On behalf of Sandalford’s Directors, the Company’s Proprietors (the Prendiville family) and myself, I extend season’s greetings to you, your family and friends. With the celebrations about to begin many of you will finally have time to stop, relax and spend quality time with family and friends. Many others will be enjoying the period for religious celebration. For me it is about all this and having opportunity to pause and reflect on what has been a wonderful year for Sandalford Wines.

GrantOur successes in 2009 have come about in so many ways as a direct result of the quality and calibre of the people in our team and I pay tribute to their commitment, dedication, hard work, passion, loyalty, stewardship, sacrifice, courage, determination, and relentless desire over the last 12 months to see our company fulfill its objectives during a time when many, many organizations around the world during this time have been severely buffeted by the prevailing economic headwinds caused by the GFC and the tougher times that ensued as a consequence. Throughout this period our business has continued to be successful and I thank all our team here for making it so.

Of at least equal importance however, is the wonderful ongoing support and patronage of Sandalford Wines we have received from the thousands of highly valued wine club members throughout Perth, across Western Australia, to all parts of the Australian Continent, and of course the many who are scattered around the globe. To each of you I extend my very sincere thanks for choosing to remain loyal to Sandalford Wines particularly when you do have many other choices available. We really do value and appreciate your loyalty and business generally.

There were many, many highlights and success stories generally at Sandalford in 2009 and the following immediately come to mind:

  • The decision by leading Australian wine critic Ray Jordan to award the following:
    • PRODUCER OF THE YEAR – SANDALFORD WINES: “The combination of winemaker Paul Boulden and owner Peter Prendiville has proved an awesome double act resulting in outstanding wines across the board”
    • WINEMAKER OF THE YEAR – PAUL BOULDEN: “Since taking over at Sandalford a few years ago Boulden has consistently produced outstanding wines, based primarily on one of the oldest Margaret River vineyards. Value for money end seriously over delivers and the new Prendiville Shiraz is a revelation.”
    • BEST SHIRAZ – 2008 SANDALFORD PRENDIVILLE SHIRAZ: “This is just so sublimely smooth and seamless on the palate you could be forgiven missing what power and fruit concentration is sitting behind it. One of the finest Margaret River Shiraz I have tasted. Silky and velvety with a deep complexity. 97 points.”
  • The 3 TROPHIES awarded to the 2008 Sandalford Margaret River Shiraz at the Australian National Wine Show in Canberra in November and with it the official title of ‘Australia’s greatest red wine’!!!!
  • A further GOLD PLATE awarded to the Sandalford Restaurant at the 2009 GOLD PLATE awards ceremony in October;
  • The prize for Best Cellar Door and Winery Tourism facility announced at the annual Western Australian Wine Industry Awards ceremony in November;
  • The award for Best Winery Tourism Operator in the state announced at Novembers annual Western Australian Tourism Awards; and of course
  • That incredible performance by Leonard Cohen at Caversham Estate back in February when he absolutely captivated the hearts and minds of the 12,000 people who attended an incredible, mystical, once in a life time concert performance, as well as a fantastic recent show that saw the B52’s and Proclaimers also play to 12,000 delighted fans.
With an eye to 2010 there is much to look forward to with many new exciting wine releases due, some super concerts to take place (among others Ronan Keating, Tina Arena, the Motown Legends, Jimmy Barnes, Tom Jones, David Campbell have already been announced and will perform in the first quarter – be on the lookout in mid January for a major announcement involving two of the super groups of the 1980’s who will play in mid April and some further incredible show announcements not long after that), as well as many other exciting developments we will tell you more about in due time. Of course we are also excited about 2010 because it will give us reason to celebrate two very important milestones for Sandalford Wines – 170 years since the establishment of business in the Swan Valley ( back in 1840), and 40 years since our first vines were planted in the now world famous Margaret River region. We look forward to sharing these celebrations with you.

In the meantime however on behalf of my family (Sophie, Lily, Charlie and Harry) to you and yours, I say Merry Christmas and best wishes for a Healthy, Happy, Successful and Prosperous New Year.

Warmest regards and happy holidays,

Grant Brinklow
Chief Executive Officer
For and on behalf of
Sandalford Wines Pty Ltd


RestaurantSANDALFORD CAVERSHAM RESTAURANT

With Executive Chef Phil Thomas back on board and cooking up a storm, our new Summer menu will be released in the restaurant just after Christmas. If you would like to dine at our Gold Plate winning Restaurant, please call (08)9374 9374 to make your reservation





RECENT REVIEWS

2008 ER Sauvignon Blanc Semillon

2008 ER Sauvignon Blanc Semillon

2008 ER Sauvignon Blanc Semillon

2008 Estate Reserve Sauvignon Blanc Semillon
Winestate Review, December 2009

2005 Estate Reserve Shiraz
The Sydney Morning Herald, David Prestipino, December 2009

2008 Margaret River Range Shiraz
The Sydney Morning Herald, December 2009

UPCOMING EVENTS

A Day on the Green featuring Rob Thomas
21st February, 2010, Caversham Estate

A Day on the Green featuring Tom Jones
14th March, 2010, Caversham Estate

Rob Thomas Tom Jones

QuestionmarkTo be announced

Leave a reminder in your diary for Saturday April 17th, 2010 when two former British supergroups will put on a double header at Caversham Estate. Full details will be announced in January

End of Year Wine specials
40% OFF the recommended retail price of selected dozens purchased


Exclusive to Sandalford Wine Club Members we are offering a 40% discount off RRP for all straight
dozen purchases on nominated varieties.

Only available til 5pm, Thursday 31st December.

08 Shiraz

PRENDIVILLE

08 Prendiville Shiraz & 05 Cabernet Sauvignon
RRP $1080 / dozen
40% OFF
now $648
08 Shiraz

ESTATE RESERVE RANGE

09 Sauvignon Blanc Semillon & 08 Verdelho
RRP $300 / dozen
40% OFF
now $180

08 Chardonnay & 05 Shiraz
RRP $420 / dozen
40% OFF
now $252

07 Cabernet Sauvignon
RRP $600 / dozen
40% OFF
now $360
MRR

MARGARET RIVER RANGE

09 Classic Dry White, 08 Unoaked Chardonnay & 08 Cabernet Merlot
RRP $240 / dozen
40% OFF
now $144
Element Range

ELEMENT RANGE

Entire Element Range
RRP $168 / dozen
40% OFF
now $100
Sandalera

SWEET, DESSERT, FORTIFIED

09 Sweet Red
RRP $240 / dozen
40% OFF
now $144

08 Botrytis Semillon
RRP $300 / dozen
40% OFF
now $180

NV Founders Reserve Liqueur Port
RRP $360 / dozen
40% OFF
now $216

Sandalera
RRP $1140 / dozen
40% OFF
now $684

Click here to buy these great specials

DELIVERY $25 PER DOZEN, ANYWHERE IN AUSTRALIA

 
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